Methods
1. skin surface: 500 grams of flour, over the Luo poured on the board of the nest, into the frozen oil 160 grams of 215 grams of water (water can be divided into two under the), the first hand rubbing until the oil and water mix and then mixed into the flour, rubbing through the wrestling until smooth until, and then put aside to be used.
2. heart noodle: 500 grams of flour over Luo, poured on the board to open the nest into the frozen oil 275 grams, mixed into the flour rubbed through can be, put aside for use.
3. the skin surface hand pressed into the middle of a large piece of slightly thicker, the middle of the heart into the surface, hands wrapped into a large round ball shape, placed on the case with a rolling pin or pastry mallet to open a thin rectangle, with a knife will be the end of the slice of the surface of the place without crispy cut down on the crispy side of the thinly rolled rolls into a roll, with the hand in the joints of the roll gently pressed down flat under the dose, wrapped into the bean paste filling. Wrap the rolls in bean paste filling. Close the seal tightly, press the stuffed ball into a cake shape, dip the chopstick into the red water, make a red dot, and put it into a baking dish to bake. Bake at 180℃ for 15-20 minutes. Usually comes out about 50 pieces.
Product features White color with red dots, bean paste and crispy flavor, soft and crispy skin, suitable for all ages.
Method 2
Ingredients
Main Ingredients
Low Gluten Flour 200g, Water 90g
Supplementary Ingredients
Corn Oil 45g, Honey 15g, Low Gluten Flour 150g, Shortening 70g, Bean Paste Filling 390g
Steps
1. Mix all ingredients of the oil skin and form a ball;< /p>
2.
2. Mix the shortening ingredients and form a dough, cover with plastic wrap and let it rise for 15 minutes;
3. Divide the dough into 13 equal portions, divide the shortening dough into 13 equal portions, and knead them together;
4. Flatten the dough, and wrap the shortening in it;
5. Tighten the mouth tightly, and do the rest of the work in the same manner;
6. Take one portion and roll it out long;
7. Roll it out,
7. roll it up,
8. roll it up and cover it with plastic wrap for 10 minutes;
9. roll it out again,
10. roll it up,
11. fold it in half,
12. flatten it and roll it up into a sheet;
13. fill it with bean paste and divide it into 30g pieces;
14. wrap it up and tighten it.