1, green persimmons washed and peeled off the outer skin, cut into thick slices or blocks, and by hand the persimmon core picked out and thrown away.

2, cut persimmon slices into a clean jar of soaking wine, add rock sugar and a high degree of white wine, sealed and soaked for more than 1 month can be.

Supplementary notes:

1, soaking with a high degree of white wine is best to use clear liquor, such as sorghum wine, Fen wine or Erguotou, this kind of white wine is more pure and no taste, soak out of the persimmon wine taste positive.

2, soaked persimmons can also be eaten.