1, Ingredients: 300g of high flour, 80g of water, 80g of sugar, 120g of butter, 90ml of corn oil, 180g of low-flour, 400g of mung bean filling (homemade).

2, steps / methods: take the right amount of green beans, add water to cook can be (water moderate).

3, boiled beans in the pan fried, water fried dry can be (according to personal taste plus sugar).

4, water oil skin: the main ingredients are mixed well, kneaded smooth, _ face standby. The crust: mix the ingredients well, and set aside. _Face about 15 minutes.

5. Weigh and divide into 20 equal portions.

6: Place a piece of puff pastry on top of each piece of dough.

7: Wrap the dough around the pastry.

8: Fold 3 times, then place the seal down and roll again.

9: Repeat the rolling step 2 times, after that, take the last rolled up roll, stand it up, press it flat, and roll out the final skin.

10, package filling: add a little: in advance of the bean filling into 20g a grain.

11, middle layer, oven 180 degrees, 15 minutes (oven is different, color, please use your discretion to see the time), layers of crispy mung bean pastry can be.