Stainless steel pot (1), egg beater (one for each size), cake mold (purchased on demand), oven or microwave oven (household oven doesn't need to be too big, just medium size), and several sheets of oiled paper.
Preparation time: 20 minutes BBQ time: 30 minutes (four to six people) Preparation: 50g flour 150g sugar 150g salted butter, 20g mold butter, 200g eggs, 200g dark chocolate, a little salt, cake mold steps: preheat the oven to 180 degrees, and pour the butter. Bring water to half of the pot, boil it until it boils, break the chocolate, put it into a bowl, put the bowl into the pot, break the egg, separate the yolk from the egg white, add salt into the egg white, stir the butter and sugar together, add the melted chocolate, continue stirring and add four egg yolks one by one, add flour, and finally pour the egg white into a mold, adjust the oven temperature to 150 degrees, and bake.
Mousse chocolate cake
& lt materials > two parts
Whole egg -3, refined sugar-150g, low-gluten flour-120g, cream-15g, milk-15cc.
& lt practice > 1. Add the white sugar powder to the egg and beat it with an egg beater until it bubbles. If the temperature of the egg is too low, it can be heated with warm water at 40℃, which makes it easier to make a soft, elastic and delicious cake.
2. Add the sieved low-gluten flour into 1 and mix well with a wooden spoon.
3. Pour the milk and cream dissolved in water into the two ingredients and mix them quickly. If the stirring is not enough, the cake will have big bubbles and rough taste. If it is stirred too much, the cake will become hard without bubbles.
4. Pour the three materials into the cake model and bake in the oven at the temperature of180 C for about 30 minutes.
Matters needing attention
The secret of making cakes:
If you want to make a soft sponge cake, it depends on the way the cake is stirred and foamed. If there are many bubbles, you must make them quickly before they disappear. Therefore, the materials are mixed in a shearing manner. Cleanliness of containers or eggbeaters is also very important. Eggs should not bubble when the utensils contain grease.