Chicken wing root delicious and simple production method:

1. Materials ready, chicken wing root wash and drain.

2. pan oil, onion, ginger, star anise, cinnamon, stir out the flavor of sheng, into the chicken wing root.

3. Fry the wings until golden brown.

4. Cook the wine.

5. Pour in cola without water, flush with the wing root.

6. Add a small half spoon of soy sauce, bring to a boil over high heat and simmer over low heat for 10 minutes.

7. A little salt to collect juice. Minced green onions pour in and stir fry well out of the pot.