Roasted Chicken with Chestnuts:

Main Ingredients: Chicken Wings 6, Chestnuts a bowl, a green pepper.

Accessories: corn oil, a slice of ginger, 3 dried chili peppers, 1 spoon of salt, a spoon of sugar, oyster sauce, 2 spoons of soy sauce, 2 spoons of cooking wine, water.

Steps:

1, chicken wings cleaned and cut into pieces. Chestnuts cleaned, green peppers to remove the handle to remove the seeds after cleaning, cut into small pieces of spare.

2, with kitchen paper towels to non-stick pan dry, pour in the appropriate amount of corn oil, open the fire will be hot oil, put ginger and dried chili, stir frying incense. Then pour in the chicken pieces and start stir-frying, stir-fry until both sides of the golden brown,

3, drizzle 2 spoons of cooking wine to deodorize.

4, drizzle 2 spoons of soy sauce, stir-fry color.

5, slightly color, pour in water did not exceed the chicken pieces, chestnuts added together. Turn down the heat to simmer after boiling over high heat.

6, add 1 tablespoon of oyster sauce, stir to refresh. Stew over low heat until the soup in the pot becomes less.

7: Add 1 tbsp salt and 1 tbsp sugar, stir well to taste.

8, almost out of the pot before pouring into the green pepper pieces stir-fry break alive on good.

9, turn off the fire, plate.