Preparation materials: 200g of millet, 2 instant sea cucumbers, appropriate amount of salt and appropriate amount of white pepper.

1, prepare the required ingredients.

2. After washing the millet (don't wash it too many times, at most twice), soak it for 30-60 minutes in advance, and then put it in the pot until it blooms (the ratio of water to rice is very important, generally 3.5: 1 is ideal).

3. Wash the instant sea cucumber.

4, you can cut small pieces or not.

5. Put the processed sea cucumber into the cooked millet porridge.

6. Then add the right amount of salt.

7. Add appropriate amount of white pepper to remove the fishy smell of sea cucumber.

8, adjust the taste and plate.