1, Ginkgo biloba leaves contain ginkgolic acid, which has antibacterial and bactericidal effects and can be used to treat respiratory tract infections and other diseases. Ginkgo biloba is sweet and bitter, and has the effects of relieving asthma and cough and astringing lung qi.

2. Ginkgo biloba contains a variety of rich trace elements, which has the functions of beauty beauty, dilating blood vessels, resisting aging and promoting blood circulation.

3. Ginkgo biloba leaves contain a lot of flavonoid glycosides and bitter lactones, which can prevent and treat Alzheimer's disease, hypertension, high thrombosis, hyperlipidemia, arteriosclerosis and coronary heart disease.

4. Ginkgo biloba is rich in biflavonoids and shikimic acid, which can be used to treat angina pectoris, hypercholesterolemia and other symptoms.

5. After the ginkgo fruit is shelled, it can be eaten directly after being cooked with water.

6. Ginkgo biloba can be used to cook porridge, soup or tea after it is cooked.

7. Wash ginkgo nuts and put them in a pot or microwave oven, which will burst at high temperature. Take it out and eat it with your hands

8. Ginkgo biloba leaves can be used as a seasoning for roast chicken, roast duck or barbecue, which can eliminate the greasy feeling of meat and increase appetite.

9. Baking gingko nuts as pastry ingredients can not only increase the glutinous and flavor of cakes, but also increase the edible value of cakes.