In my hometown, there are two kinds of pickled radishes and pickles, one is vegetarian pickling and the other is meat pickling. There are three ways to marinate vegetarian food.
The first kind of kimchi is called radish kimchi, which has a short storage time and should be eaten within one week, otherwise it will go bad. It can be pickled with fresh radish, whether it is shredded, sliced or cut into small squares.
Add new red pepper, sugar, pepper and salt, mix well, pickle and can. You can eat it if you marinate it for three days in summer. If it is winter, you can add some acid and vinegar appropriately.
The second vegetarian curing can be cured with Chili sauce. In this pickling method, the radish should be cut into large pieces like thick strips on all sides, then poured with Chili sauce and eaten after three days.
Neither of the above methods can preserve radish for a long time. If it is preserved for a long time, please look at the third vegetable pickled, very delicious radish strips.
First of all, wash the radish and cut it into strips. Let the sun dry the water for two days, but don't be too dry. Just look right.
Then wash all the tools for pickling pickles, and don't touch any greasy meat, otherwise the radish will be moldy and rotten.
When everything is ready, first rub the radish with wine, then add salt, sugar, fennel seeds and Chili noodles and mix well before canning. (Note that the saliva won't dry after canning, so change it frequently. Some people fry dried Chili noodles with sesame oil and mix them together, so that the pickled dried radish is delicious and can be kept for a long time.
Another way is to marinate with meat. Cured meat needs meat. What kind of meat do you want? Is to pickle the second brother's meat! Some people will find it strange. Just now they said not to touch the oil. Now just add salt to the meat.
In fact, this is a unique ethnic kimchi in Yunnan. You want to eat it after one bite, but you can't stop after two bites. We call this pickle pickled with shredded radish.
Radish shreds is a kind of pickle, which is the favorite of smiles send us light. Shredded radish is a machine that cuts fresh radish into shreds and dries it.
Pickled shredded radish in rural areas is often pickled when pigs were killed years ago. People didn't want to marinate with good meat before. Generally, they boil the pig's head into soup and break the pig's head meat in shredded radish.
Add fried noodles (ground into flour by tsaoko, rice and pepper), pepper and salt, and mix well. People nowadays are particular about it. Pickled shredded radish is not only pickled with pig's head but also with good pork belly, and some of them are pickled with a lot of pork belly at the bottom of the tank.
When you want to eat this pickled radish, grab a bowl and stew it in a pot. Delicious and delicious, and can be preserved for a long time. It can be kept for one or two years. This is the most pickled kimchi here.
Xiaomi ate shredded radish today. Is it greedy to look at the shredded radish in the picture? Eat if you want. Pay attention to the mud sugar smiles send us light, talk about farmers in agriculture and rural areas, and solve homesickness.