The smelly boy at home loves staple food very much, and he really doesn't like all kinds of dishes. I'm afraid that his nutrition will not keep up, so I made steamed bread for him in a different way. The steamed bread made this time mainly uses Beibei pumpkin, which is sweet, soft and waxy with less water, tastes better than ordinary pumpkin, and has high nutritional value, which will have obvious benefits for preventing and treating constipation. It can also improve the level of vision, relieve visual fatigue, and improve the fineness of skin. The nutritional level is also particularly high, especially suitable for replenishing energy for picky eaters! The next step is to teach you the detailed production method.

Materials:

Two baby pumpkins, 5g angel yeast, 20g flour and white sugar.

note:

1, don't drain water, because the steamed pumpkin already contains enough water.

2, the above materials are basically based on experience, so there is no specific weight requirement, just as a reference for everyone.

Specific steps:

1, the pumpkin is steamed in a pot, dug out and mashed into pumpkin paste.

2. Mix pumpkin puree, yeast, flour and sugar into dough.

3. Put the dough at room temperature until it doubles in size (about 40 minutes).

4. Knead the dough again for venting, then knead the dough into long strips and cut into pieces for shaping.

5. Put the steamed bread in the steamer, add an appropriate amount of cold water, no need to fire, cover it and continue to wake for about 5 minutes (if it is winter, it will take a little longer).

6. After the wake-up, turn on the medium heat until the water boils. Steam for 15 minutes and turn off the heat. Don't open the lid, and then open it for 3-5 minutes.

Tips:

1, after the fermentation, the dough should be rubbed hard, so that the steamed bread is delicate.

2, secondary proofing is very important, to ensure that the taste is soft, do not omit.

3, yeast should be stored in cold storage, and yeast is easy to fail at room temperature after opening. Many people make steamed buns for this reason.

4. If you can't finish eating steamed bread, you should freeze it, not refrigerate it. Refrigeration will accelerate starch aging and steamed bread will dry.