Main Ingredients
Flour : 200
Sugar : 1 tsp
Water : 115
Yeast : 1 tsp
Supplementary Ingredients
Corn Oil : 1 tsp
Milk ? : moderate amount
Cooked purple potatoes : 50
Steps
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Step 1
1. In a small bowl, put warm water (no more than 30 degrees Celsius), add yeast, 1 tsp sugar and stir to melt, then pour it into the flour.
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Step 2
2. Knead the dough into a smooth ball
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Step 3
3. Cover with plastic wrap and let it ferment for about 2 times its size
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Step 4
4. Mix all the ingredients in the filling
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Step 5
5. Mix it well and press it into a puree, if it is too dry, add some milk into it
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Step 6
6. Take out the dough and knead it well, then let it out of the air and loosen it up for 10 minutes, then roll it out into a rectangular shape
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Step 7
6.
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Step 7
7. Spread a layer of purple sweet potato filling on the dough
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Step 8
8. Press the bottom of the dough thinly, and then roll it up from the left to the right, and close the mouth tightly
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Step 9
9. 3 sections
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Step 10
10. Tighten the mouths at both ends
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Step 10
11. 3 pieces of the dough are done like this
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Step 12
12. Take a piece of dough and press it down vertically
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Step 13
13. After all the dough is done, cover it with plastic wrap and let it rest for 10 minutes
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Step 14
14. After resting, use a rolling pin to roll out the dough to form a cake
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Step 15
Take three of them like this. p>Step 15
15. Cover with plastic wrap and let it ferment for 25 minutes
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Step 16
16. Heat a wok and brush with a thin layer of oil
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Step 17
17. Put in the fermented pancakes and cook on low heat
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Step 17
17.
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Eighteenth step
18. constantly turning, cooking until both sides of the golden brown can be
Cooking tips
1. the old pancake when the fire must be a little smaller, and both sides of the constantly turning, so as to avoid cooking paste.