Barbecued pork buns, rice noodle, thin-skinned shrimp dumplings, dry-steamed siu mai, steamed pork ribs, fresh shrimp and vegetable dumplings, milky buns, mala cakes, ginger-boiled milk, turnip cakes, skin-egg and lean meat congee, quick-sand buns, and phoenix claws.

Morning tea, Chinese social eating custom.

The custom of morning tea is mostly found in the southern regions of China, especially in Yangzhou, Taizhou, Yancheng, Lixiahe areas of Jiangsu Province and Guangdong. When it comes to the traditional culture of Guangdong, morning tea is one of the most colorful. Food in Guangzhou, flavor in Xiguan.

Xiguan is the core area of Guangzhou's culinary culture for more than 300 years, and the birthplace of the most authentic Cantonese dim sum, Guangzhou's top ten snacks are all from the Xiguan area. When you come to Guangzhou, you must come to Xiguan to drink tea and morning tea, naturally, Xiguan famous snacks.

Every weekend or holiday, the Cantonese people will help the old and the young, or about three or five friends, gathered in the teahouse "sigh morning tea". "Sigh" means enjoyment in Cantonese, so it is clear that drinking morning tea is a pleasant pastime in the minds of Cantonese people, and it is no different from other recreational activities at this level.