I. Stir-Fry Cichlid Mushrooms
1, Ingredients Detail
Main Ingredients
10 Cichlid Mushrooms
Supplementary Ingredients
2 cloves of Garlic
3 grams of Salt
Oil in moderation
Soy Sauce in moderation
2, Steps
Wash the Cichlid Mushrooms with a small knife to remove the outer skin and wash.
Chi mushrooms are cut in half and then sliced.
Minute the garlic. Heat the oil in a wok and sauté the garlic.
Put in the sliced mushrooms and stir-fry.
Pour in the soy sauce and stir fry evenly, add salt to taste.
3, tips
The texture of mushrooms is very much like potatoes, soft and sticky when burned and crisp when fried. Because of its high starch content, add more water in moderation when frying.
Two, stir-fry ci mushrooms practice:
1, buy back the ci mushrooms wash clean.
2, cut into thin slices.
3, soak in water for a while to remove some starch.
4: In a frying pan, add the sliced mushrooms and dried chili peppers and stir-fry well. Because the cichlid mushroom itself has a light bitter and hemp, only cichlid mushroom and meat dishes together will absorb some fat, in order to neutralize the bitter taste of the cichlid mushroom itself.
5, add some salt, sugar and soy sauce stir fry, before starting the pan sprinkled with chopped green onion and mix well. Stir fry evenly, the taste of their own can feel free to add, five flavors, pepper, pepper, cumin want to eat what put what, the taste can be.
6, can be out of the pan on the plate.
Three, vegetarian fried mushrooms
1, the main
black fungus 50g
pepper 150g
carrot 50g
mushroom 500g
2, auxiliary
Oil
Salt
Miso moderately
Sugar moderately
Sugar moderately
Starch
2. Steps
Mushrooms cleaned, sliced
Watered black fungus
Mushrooms, bell peppers, carrots cleaned and sliced
Start a frying pan
Mushroom slices put in the frying pan and turn it over, put the sugar, monosodium glutamate, and water to cook
Put down the watered black fungus
Put down the bell peppers, carrot slices and clean up the hair black fungus under the salt stir-fry
cooked under the monosodium glutamate thickening can be
3, tips
Cicu must be cooked, hairy black fungus to be boiled and washed.