Wuhan specialty snacks are as follows:

1, hot dry noodles

is Wuhan's most famous traditional breakfast. Noodles cooked in advance, mixed with oil spread to dry, and then put in boiling water when eating hot, plus sesame sauce and other colorful seasonings, the finished noodles, yellow and oily, fragrant and delicious, tempting appetite. Historically, "Cai Lin Ji" hot noodles are the most famous.

2, three fresh bean skin

is another main food of Wuhan people "in the morning", but also a traditional snack of Wuhan folk. Bean skin production process requires "thin skin, pulp clear, fire power is", so that the fried bean skin outside the crispy inside soft, oily and not greasy. After frying, the oil shines brightly and the color is yellow and the taste is fragrant. To "old Tongcheng" three fresh bean skin is the most famous.

3, "Four Seasons Beauty" soup dumplings

Wuhan's "Four Seasons Beauty" small dumplings are formed on the basis of the traditional practice of Soviet-style soup dumplings and continuous improvement. This kind of soup dumplings with thin skin, soup, filling tender Wuhan flavor characteristics, not only for the Wuhan people love, but also in the country is quite famous.

4, noodle nest

is Wuhan's unique local snacks, due to the thick around the middle of the thin, concave and known as "noodle nest". In fact, the "noodle" to modify the "nest" is not apt, because it is only a small number of ingredients in the flour, most of the round-grained polished japonica rice, but also add a certain percentage of soybean paste, plus green onions, fine salt. Frying with an iron spoon, about 5 inches in diameter, concave all around and raised in the center, it is fried like a circle, and when eaten in the mouth, it is a mixture of three sensations: crispy, crunchy and soft.

5, paste soup rice noodles

Wuhan's paste soup rice noodles, that is really unique, it is unique, in this "paste soup" on. This soup, must be a small fish boiled, the fish will be cleaned in a cauldron inside the simmering rotten, boiled completely missing fish, only fish bones, and then use the fish bones, fish bones, fish spines are fished out, fished out, the soup can not be fish spines, and then put on a variety of seasonings. The authentic way to eat, is to eat on the fritters, some will be dipped in the paste soup to eat, some will be torn into small pieces of fritters, soaked in the soup to eat, no matter how to eat, are unique flavor.