The shrimp used to make drunken shrimp should not be too big or too small. It must be fresh sea shrimp, preferably white shrimp. The shell of white shrimp is relatively thin, easy to taste, and easy to peel off the shell.
Drunken shrimp is very famous in Fuding and is very popular with everyone. When foreign guests come, the locals are also happy to recommend this delicious seafood. The uncooked shrimp is really delicious. The shrimp meat is tender, smooth and refreshing, and extremely sweet. Coupled with various seasonings to enhance the flavor, the taste buds will experience the indescribable beauty.
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Drunken shrimp is delicious, but don’t eat too much
Although drunken shrimp is delicious, it is close to being eaten raw in terms of preparation, so it is easy for people to become infected with diseases due to parasites in the seafood itself. Of course, marine shrimps are relatively safer than freshwater shrimps and are less likely to carry parasites. But in fact, no matter what kind of shrimp, eating it raw may cause illness. Take liver flukes as an example. They are generally freshwater parasites, but there are also examples of liver flukes and other parasites being found in marine shrimps.
If a person eats seafood containing liver fluke metacercariae, the metacercariae will develop into adult worms in the human liver and bile ducts in about 1 months. People with mild infection may have no obvious symptoms, or may only have digestive tract symptoms such as loss of appetite, upper abdominal distension and abdominal pain after eating. Although delicious, health is more important. When eating seafood, please cook it thoroughly to avoid getting diseases from the mouth.
People's Daily Online - Fuding Food - Drunken Shrimp
Baidu Encyclopedia-Drunken Shrimp