1, Guo Kuiya. Guo kui ya zi is one of the most representative traditional famous foods in Xianyang. The chef's helmet tooth in Beiping Street, Xianyang, has a semi-circular bun, which is very, very crisp and the pickled meat is still very fragrant. Take a bite, crispy and full of fragrance. This is the smell of Xianyang people and their childhood!

2. The royal face of Bin County. Binzhou Imperial Noodle is a famous traditional snack in Binzhou, Xianyang City, Shaanxi Province. Looking at the snow-white, eating hard, can be cold, can be poured with soup, can also be fried or braised, in short, it tastes great. Although Imperial Noodles is a very famous food in Liquan, it is rarely cooked because of its complicated technology, so it is hardly sold in Xi 'an.

3. Polygonum. Polygonum candy originated in Sanyuan County, Shaanxi Province, is round and drumstick-shaped, which is generally light. A golden layer of caramel is wrapped in fried white sesame seeds, and there is a fluffy sugar core inside, which will be crisp. Bite it down and it will be sweet and fragrant, even the sesame stuck in your mouth will not be missed! Delicious, lingering for a long time, loose, sweet, crisp, crisp and fragrant.

4. Puji roast chicken. The famous Puji roast chicken in Wugong County of Xianyang City has a history of nearly 50 years. Speaking of martial arts, Puji roast chicken is a must-eat food. Very old, crisp outside, fragrant lips and teeth.