Accessories: appropriate amount of oil, salt, Pixian watercress, black lobster sauce, garlic, ginger, Amomum tsaoko, fragrant fruit, fennel, cinnamon, white button, fragrant leaves, triangle, pepper powder, pepper oil, pepper oil, monosodium glutamate, Erjing, etc. Explaining the steps of maocai's daily practice: 1. Prepare the stir-fry: chop the black bean drum first, chop the garlic. 2. Put the oil in the pot, stir-fry the watercress first. 3. Add the black lobster sauce, garlic and ginger, and continue to stir-fry. 4. Add a small half pot of broth or clear water, put it in a marinade box with spices in it, sprinkle with pepper powder and pepper powder, and boil it. 5. Soak the auricularia auricula and chafing dish powder in advance. 6. Wash all kinds of vegetables and cut them into small pieces. 7. Put the vegetables into the boiled soup base. 8. According to the amount of vegetables, the fire lasts for 5-10 minutes, and it will be fine. 9. Add sesame oil, pepper oil, monosodium glutamate and salt into the bowl, cut the green pepper and millet pepper into pieces, and cut the parsley into pieces/.