Openoven, a follower of European soft packaging, is a healthy baking method; Openoven creates a fully open baking area to bake unique yeast bread; Openoven takes you into the baking world with unlimited fun; Openoven pursues the richness of life quality, experiences the delicate saturation of products, and strives to create more people with customers in a brand-new way with a happy, warm and kind feeling.

Brief introduction of open oven bread:

The flour of openoven bread adopts professional-grade baking high-gluten flour from Canada and France, and butter and animal whipped cream are imported from New Zealand. The kitchens cooked by chefs are all open, and the production process is transparent and visible. The products such as Hokkaido red bean toast, French onion, soft butter package and garlic-flavored Vienna launched by the store are well received and favored by consumers in cities.

Openoven takes the health of customers as the starting point, abandons the shortcomings of oily polysaccharides in traditional Japanese bread, and makes it delicious without burdening customers' health. Let customers focus on food, and at the same time openoven will not stop in product research and development, and continue to pursue healthier and more delicious European bags.