working methods
1 shred eggplant, steam it in a pot, take it out and cool it for later use.
2 Flatten and peel garlic and chop it into minced garlic. Cut the red pepper and onion into sections.
3. Heat oil in the pan, stir-fry minced meat, and then add soy sauce and pepper to the fried minced meat.
Add the steamed eggplant pieces and stir fry together.
4 Add minced garlic, red pepper and straw mushroom to the eggplant section, and finally sprinkle with shallots and parsley sections.
Ingredients: 2 eggplant, pork belly 100g, pepper 1, 5 cloves of garlic, and proper amount of oil.
2 tbsps of seasoning soy sauce, 1 tbsps of sugar, 2 tbsps of wine, oil (15 tbsps), salt (1 3 tbsps), chicken powder (1tbsps),
Cornmeal (1 spoon), two star anises (aniseed), three onions, three cloves of minced garlic, two slices of coriander,
Chop, one spoonful of watercress, one spoonful of starch, and add water to make sauce.
Production specific operation
1 Cut the eggplant into 4 strips longitudinally, then cut it into sections horizontally, and shred the pork belly.
2 Slice pepper and mash garlic.
Heat the oil, fry the eggplant in a pot and take it out immediately.
4 Put two spoonfuls of oil in the pot, saute pepper and garlic first, then add shredded pork and stir-fry until it changes color, then add fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take out the pot and plate.
Specific operation
1 Wash eggplant, remove head and tail, cut into hob, soak in clear water, drain water, sprinkle with a little starch and mix well.
Wash the onion from beginning to end and cut it into sections.
2 Wash and slice pork, chop it into mud, add 1/2 tbsp soy sauce, 1 tbsp raw flour, 1/2 tbsp oil, 1/3 tbsp chicken powder, mix well and marinate for 10 minute.
3 Pour 3 tablespoons of oil into the pot and heat it. Pour in minced meat and stir-fry until the meat turns white. Take it out and set aside.
4 Continue to add 10 tbsp oil, saute shallots, add eggplant and stir fry quickly, add 5 tbsp water and stir fry until eggplant becomes soft, about 5 ~ 6 minutes.
5 Add minced meat and stir-fry for 1 min, then sprinkle with 1/3 tbsp salt, 1/5 tbsp chicken powder and 1/2 tbsp soy sauce to taste, and serve.
1 Squeeze the salted eggplant into the water.
2 Heat the oil in the pot to 30% heat, pour in the eggplant pieces and stir fry until it turns yellow.
3. Wash the pan, add a little oil, and when it is heated to 50%, add chopped green onion, garlic slices and star anise to stir fry, and pour in eggplant pieces to stir fry.
After the eggplant pieces are fried, add cooking wine, all the seasonings in the watercress bowl, half a cup of soup or water to boil and thicken.
5 sprinkle with coriander.