Momchilovtsi Yogurt Pudding: Boil sugar in milk with low fire, add gelatin slices soaked in cold water, and stir while cooking until the gelatin slices melt; Momchilovtsi yogurt is poured into a container, and the milk from the first step is added and stirred evenly; Add strawberries, pour into a pudding container, refrigerate and solidify.
Fermented yogurt: Pick the sweetest part of watermelon, dig four watermelon balls with ice cream and put them at the bottom of the bowl. Or pitaya, kiwi, mango, banana, whatever you like. Pour half a cup of momchilovtsi. Dig three spoonfuls of wine into the bowl. You can choose almonds, walnuts and all your favorite nuts and crush them. Mix with oats, turn them into nuts, chopped oats, and sprinkle them on the top.