Sufuli, known as the dream dessert, is very strange. In fact, there is no main ingredient. If there is a main ingredient, the main ingredient is air, and the sent protein contains a lot of air. If there is no powdered sugar, this so-called "dessert" is not even sweet. Macaroon Macaron: macaroon is a delicious dessert that many people like to eat. With its colorful colors, unique taste and small shape, it has won the love of many women. Mu Si's light taste is one of its major characteristics, which depends on the production process of making bubbles in whipped cream or meringue. In addition, the addition of various auxiliary materials can also enrich the taste of Mu Si cake.
Generally speaking, the fillings in French Mu Si will have 2-5 layers (even more). With the bottom of the cake and the decoration on the surface, a small Mu Si can have as many as 8 or 9 layers. Cake & Mu Si: Classic ones include weekend lemon cake, cheesecake, chocolate marble cake, chocolate brownie cake, opera cake, diplomat cake, French strawberry cake, almond cake, raspberry Mu Si and so on.
Matcha melts at the entrance of Mu Si, and its fragrance is pleasant. In the hot summer, you can taste the fresh matcha Mu Si, so that your restless heart can slowly calm down and enjoy a slow life. The biggest feature is two puffs, the top is small and the bottom is big, and the middle is connected with whipped cream. The puffs are full of custard sauce. The French nicknamed this dessert "Sister Puffs" because the cream rolled next to the small puffs on the upper floor looks like the frills of nun costumes. Naked cake, Melaleuca cake, red velvet, Qifeng cake, cheesecake ... These desserts popular in China market, some originated from the United States, some from Japan or Taiwan Province, China, etc., but more and more are used in French desserts.