The main ingredients are apples, bananas, watermelons, honeydew melons and fruits. 1. Watermelon, honeydew melon, apple, raisin and banana. 2. Cut the watermelon into pieces of appropriate size. Cut off 3/4 along the edge of the pulp with a flat knife. 3. Thin the white part of the melon skin as much as possible (in order to make a better shape, cut the skin as thin as possible, or soak it in salt water for a few minutes to make the melon skin softer). 4. The key is to cut the skin equidistantly on both sides of the melon skin, but the knife edge should be cut deep and not cut off. 5. Bend the tip of the cut melon skin forward and fix it on the watermelon with a toothpick. Put a handle on the toothpick and shape it. 6. Put down the lifting head and cut off a small piece of lifting skin with a knife. Cut off a small piece of the lift with a knife, with the lift head down. Insert the leather into the top of the knife. Set shape 7. Cut the orange in half, and then cut it into four pieces. The flat knife method is to separate the meat from the skin, leave a short section at the tail, and cut a knife diagonally on the left and right sides of the skin with the tip of the knife. Fold the skin and stuff it under the orange meat.
8. Cut the apple into pieces. Then cut a knife with an oblique knife and cut it into a crescent shape with a straight knife (be careful not to cut it too deep, or it will break easily). Cut off both ends of the apple and pose in pieces. 9. Apples are easy to oxidize, so they should be soaked in light salt water after being cut. The simplest fruit platter method: props: fruit knife, toothpick material: red apple, guava each 1, black bean 4 methods: 1. Cut the apple vertically into three equal parts, 1 semi-arc is the body, 1 is the crab foot, and the core in the middle is the chelate. 2. Cut off the apple heart that will be used as crab claws and cut a knife vertically from 2/3. 3. Cut a small piece from one end of the remaining arc-shaped apple pieces on both sides. 4. Cut off the apple meat in the middle with a small knife, showing a slightly curved figure of eight.
5. Select the larger side and cut a small V-shape with 2 knives as a chelate. 6. Cut the apple as a crab's foot in half, and then cut it into 4 parts from the smaller side, 8 parts. 7. After the crab feet are arranged, put them on your body, and then use black beans with toothpicks as eyes. Because apples are easy to oxidize, you should soak lemon juice first after cutting, so as not to make crabs turn orange (fruit plate, fruit platter)