1, Fuyang Diguo Chicken
Different from ordinary diguo chicken, Fuyang Diguo chicken is not dry or firewood, and its meat is fresh and tender. The ingredients make the chicken more delicious and the soup is rich. The biggest feature of Fuyang Diguo Chicken is that it is covered with a circle of crispy rice. For diners, chicken is not so important in many cases. The soup is delicious and the crispy rice is strong enough.
2. Fuyang leather silk
It is a classic dish in Fuyang banquet in Anhui Province, and belongs to the tribute of Qing Dynasty. Silk is made of fresh pigskin through more than a dozen processes. It looks golden and translucent, as thin as cicada's wings, smooth but not greasy, and delicious. First-class leather silk has become a famous dish for entertaining guests after being cooked by a senior chef, which is generally rare.
3. Fuyang honey lotus root
Sweet and delicious honey lotus root, with it, can be cooked with bright red dates, honey and sugar and bitten down in one bite. Delicious glutinous rice, like sweet, is delicious. The whole lotus root feels soft outside and crisp inside, soft and sweet, and it can also pull out long lotus roots. Although it doesn't taste so beautiful and elegant, it is the unrestrained and informal style of Fuyang people.