Judging from the nutritional components of wheat seedling juice, it is rich in chlorophyll and dietary fiber, which will make people feel full and suppress their appetite, and its own calories are low, which is helpful to lose weight. At the same time, wheat seedling juice is also rich in potassium, which has a certain effect on assisting blood pressure reduction in theory, but if people with poor renal function take too much potassium and can't discharge it, it will be harmful to human body.
Extended data:
Nutritional value of wheat seedling juice;
Although in the treatment of cancer, wheat seedlings have no obvious effect. But wheat seedlings do have certain health care value. Wheat seedlings can be divided into barley seedlings and wheat seedlings. Although the quality of processed wheat Vivi flour is better than that of barley seedlings, the yield of barley seedlings is obviously better than that of wheat seedlings.
Looking at the nutrient composition table of barley seedling, we can find that it is rich in at least 17 kinds of amino acids, in which the essential amino acids account for 63% of the total amino acids and the effective amino acids account for 13.99% of the total amino acids, so it still has certain nutritional and medicinal value.
Moreover, studies have confirmed the health care effect of wheat seedlings on some diseases. First of all, barley seedling has obvious hypoglycemic effect on alloxan diabetic model, that is to say, barley seedling can regulate and balance blood sugar to some extent, but it can not reduce blood sugar to normal level.
Although it can't be used as a hypoglycemic agent, it can be used as an auxiliary food for diabetes treatment, and its effect can be maintained after using hypoglycemic agents. After all, the rich chlorophyll in it has a good effect on diabetes.
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