1. Stick vegetables peeled and spare, a small piece of ginger, garlic moderate.

2. Ginger and garlic cut and spare.

3. Stick vegetables sliced spare.

4. With the appropriate amount of salt marinated

5. Pan heat, put ginger and garlic burst incense.

6. Put the stick vegetable slices, stir-fry, before pickling, stir-fry well when you do not put salt, otherwise too salty. Stir fry until the stick vegetable slices cooked until, I fried 6-9 minutes