1. Selection of tea sets: If you want to make a delicious cup of Dian black tea, the choice of tea sets is the first and fundamental thing. So before brewing Dianhong tea, please choose a glass cup, crystal cup or white porcelain cup, so that you can intuitively appreciate the bright red color of "Plateau Red" during the tea making process.

2. Selection of water quality: The water quality for brewing Dian black tea must also be selected correctly, which has a direct impact on the taste of the tea soup. Then the water for making tea can be mountain spring water, mineral water, underground water, well water, distilled water, and purified water. Place a small bag of black tea in a container, pour boiling water into it, place it in hot water of 80~90℃, soak for about 15 seconds, and you can drink it.

3. Control of water temperature: The temperature of the water used to brew Dian black tea is also very important. It will not work if it is too hot or too low. If it is too hot, the tea will be less alcoholic, and if it is too low, the aroma and taste will not be fully released. The soaking time determines the sweetness of black tea. Everyone's taste is different. The layering of tea soup at different temperatures and brewing times only waits for your careful practice.