Spicy Hot Pot Chicken originated in Cangzhou City, Hebei Province, Cangzhou Hot Pot Chicken, by a unique secret recipe, with a special . Stir frying method into the pot stewed into both chicken pieces, but also can be shabu-shabu hot pot. Eat with Chen vinegar garlic mashed sesame sauce and other accessories. So how exactly do you make spicy hot pot chicken?

Materials needed to make spicy hot pot chicken (Cangzhou special hot pot):

The main ingredients: chicken wings and thighs according to the number of people to set, 2 spoons of sugar, the right amount of oil, green onions, ginger, garlic foam, Pixian Douban sauce 1 bag of chili pepper 7-8, the right amount of pepper, monosodium glutamate (MSG) (chicken essence) 1 spoons, all kinds of vegetables cleaned shabu-shabu to eat spare

Spicy hot pot chicken (Cangzhou special hot pot) practice steps:

1, hot pan cool oil, put 2 spoons of sugar, pan circle stir fry sugar color, stir fry to yellow

2, reduce to a small fire, put onion, ginger and garlic, stir fry to the incense

3, put the bean sauce, chili pepper into the half, pepper according to taste preferences, add a little water, high fire for 15 minutes. Add a little water and stir-fry over high heat for 15 seconds. Add a spoonful of chicken seasoning (monosodium glutamate)

4: Add the chicken and stir-fry for 15 minutes

5: Pour in the water and simmer over high heat for 15 minutes

6: For dipping, add garlic and vinegar, and serve with any of the shabu-shabu dishes that you like to eat, or shabu-shabu noodles or cakes, it's very delicious! Enjoy! More delicious flavors will be shared with you, so bookmark it!

Warm Tips:

You can eat hot pot with yogurt to reduce the spicy flavor.