Lotus Seeds

500g

Fine Sugar

120g

Salted Kumquats

100g

Vegetable Oil

80g

Supplementary Ingredients

Water

Moderate

Steps

1. Prepare coreless lotus seeds.

2. Clean them and put them in the pressure cooker.

3. Add the right amount of water, water and lotus seeds can be half.

4. Then start the pressure cooker pressure beans function.

5. When the pressure cooker program is over, the lotus seeds are already very soft.

6. Then fish up and drain the water.

7. Directly through a sieve.

8. The sieved lotus seed paste is very fine.

9. Pour the lotus seed paste into a non-stick pan and add granulated sugar.

10. Stir fry until the sugar is completely dissolved, then add vegetable oil.

11. Stir fry the lotus seed paste again until the vegetable oil is completely absorbed.

12. Chop the salted kumquats.

13. Then add it to the lotus seed paste.

14. Finally, stir-fry it evenly to remove from the pan.

Tips

Salted kumquat should choose the kind with a little sweet, not too salty kind.