Soybean sprouts fried tofu practice one:
Materials:
Tofu, soybean sprouts, onion
Practice:
1. First of all, cut the tofu into cubes, and then clean the soybean teeth, onions cut into thin strips, add the right amount of oil in the pot. Then put the onion burst incense, after which add the tofu.
2. Tofu do not quickly turn, to more fried for a while, and then add soybean sprouts, and then add soy sauce, oyster sauce and other seasonings, and then stir-fry evenly add a small bowl of water to continue to cook for a while, ten minutes or so can be out of the pot.
Soybean sprouts fried tofu practice two:
Materials:
Tofu, soybean sprouts
Practice:
1. Cut onion, ginger, garlic, chili spare. Cut tofu into small slices. Wash the bean sprouts and spare. Heat a pan, add oil and fry the tofu on medium heat until golden brown on both sides. Remove the tofu from the pan and set aside. Add onion, ginger, garlic and chili pepper and fry.
2. Pour in bean sprouts and stir fry. Stir frying see dry to small amounts of water until the bean sprouts are cooked. Finally pour into the tofu stir fry, add salt, monosodium glutamate, pepper mix well out of the pot.