Materials: grill, grill, 30 scallops, 30 grams of vermicelli, moderate amount of soy sauce, garlic chili sauce, moderate amount of broth.

Operating steps:

Wash the scallops, soften the vermicelli with warm water.

Burn charcoal on the grill and set aside.

Separate the softened vermicelli into 30 portions and put them into the scallops, then put in soy sauce and garlic sauce according to your taste, and finally put a little stock into the scallops, or water instead of stock.

Place the scallops neatly on the grill and cook over high coals.

The grilling time can be controlled to 5-10 minutes depending on your personal taste of scallops.