First, the beer marinated eggs
Ingredients: eggs, salt, soy sauce, soy sauce, beer, sugar.
Practice:
1, the eggs are cooked, shelled, put into a pot, pour a can of beer, add a proper amount of salt and sugar, add soy sauce and soy sauce, and stir the soup and eggs.
2. When the fire boils, the small fire cooks slowly, and the juice is almost collected, the beer marinated eggs are ready.
Second, spicy braised eggs
Five eggs, two star anise, pepper 10, cinnamon 1 piece, Chili sauce 1 spoon, pepper 1 0g, fennel seeds 1 teaspoon, and fragrant leaves1piece.
1, wash eggs, and mix pepper, pepper, fennel, star anise, fragrant leaves and cinnamon.
2. Pour clear water into the pot, add 1 spoon of hot sauce, and add the washed eggs. After boiling over high heat, turn to low heat and cook for about 10 minute.
3. Crack the eggshell, continue to cook for 5 minutes, turn off the fire, soak it and heat it.
Third, cola marinated eggs
Eggs, salt, pepper, soy sauce, coke.
1, wash the eggs, steam them on the pot for 10 minutes, and peel off the eggshells.
2. Wash the pan, pour the cola into the pan, put 1/3 tablespoons of soy sauce, pepper and 2 tablespoons of salt into the pan, and put the shelled eggs into the marinade.
3. Boil on medium heat, turn off the heat after boiling for 5 minutes, put the eggs in a fresh-keeping box, pour the marinade, and refrigerate in the refrigerator for 24 hours to taste better.
Fourth, tiger skin braised eggs
5 eggs, oil, salt, onion, 3 slices of ginger, 2 pieces of star anise, 2 pieces of cinnamon/kloc-0, 2 pieces of dried peppers, oyster sauce, 2 pieces of fragrant leaves and sugar.
1, the eggs are cooked and peeled.
2, put more oil in the pot, fry the peeled eggs until the surface is golden and wrinkled.
3. Leave the bottom oil in the pot and heat it, add dried Chili, ginger slices and shallots to saute until fragrant, add cooking wine, stir fry with oil consumption, add enough boiling water, add star anise, fragrant leaves and cinnamon, and add sugar and salt. After the fire is boiled, turn to low heat and marinate 15-20 minutes to get out of the pot.