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Sha Shen Maitong Soup Practice
Ingredients: 9 grams of Radix Salviae Miltiorrhizae, 6 grams of Rhizoma Polygonati Odorati, 3 grams of Radix et Rhizoma Glycyrrhizae, 4 or 5 grams of Dioscorea Miltiorrhizae, 9 grams of Maitake Dolomiae, 4 or 5 grams of Lentinus Edulis, 4 or 5 grams of Pollen.

Use: 1 liter of water, boil 400 ml, take twice a day.

Effects: Clearing and nourishing the lungs and stomach, generating fluids and moisturizing dryness.

Treatment: dryness injures the yin part of the lungs and stomach, loss of fluid, dry throat and thirst, dry cough with little sputum and sticky, or fever, thin pulse, red tongue with little moss.