duck

1 only

ingredients

Chinese angelica

5g

dangshen

5g

red date

10

ginger

3 tablets

salt

of appropriate amount

yellow rice wine

of appropriate amount

step

1. Clean the ducks and blanch them in a boiling water pot.

2. Pour out the blanched water.

3. Pour the cooked duck into the pressure cooker, add appropriate amount of water, and add red dates and ginger slices.

4. Add washed Angelica sinensis, Codonopsis pilosula, and appropriate amount of yellow wine to cover, and cook for 30 minutes on low heat after SAIC.

5. Add some salt to taste after waiting.

6. Drink the beautiful healthy duck soup, and it will be ready. Drink it beautifully!