First, Daquanyuan wine
Daquanyuan Liquor originated from the Jurchen tribe in 16 16. After more than ten generations, we always adhere to the traditional brewing technology. High-quality sorghum with full grain, bright color and pure texture produced in Baicheng and southern Liaoning of Northeast Plain is selected as raw material. All the water sources used are from Daquanyuan ancient well, which is known as "the front spring of Guandong". After solid-state fermentation and wine storage, it is naturally rich and fragrant.
Second, black land wine
Black land wine condenses the essence of black land. Grain is the main source of wine-making, and Black Land Liquor enjoys a good reputation in China, which is precisely due to the weather, geographical location and people here. Black land wine combines traditional brewing technology with modern fermentation technology. Rock with a depth of 1.800 meters overflows the spring water, and sorghum and rice with a growth period of more than 1.50 days are used as the main raw materials. It inherits the 600-year brewing technology, and is manually sorted and stored in pottery jars.
Third, Longquan Spring Wine
Longquan Spring Liquor is a well-known liquor brand produced in Liaoyuan City, Jilin Province, and is honored by Liaoyuan Longquan Liquor Co., Ltd. The Luzhou-flavor "Longquan Spring" liquor series products have now formed four series: provincial first brand, excellent system, excellent country and nourishing. The leading products are series, century-old Ssangyong, ten-year aging, and a new generation of Longquan spring wine in the four seas.
Fourth, the wine of the old village head.
Laocunzhang Liquor is produced in Northeast Heilongjiang, and it is a high-quality brand in Northeast characteristic liquor. The wine tastes soft, sweet and smooth, and has a very comfortable feeling without pain after drinking. It is a good product of pure grain.
Verb (abbreviation of verb) Shengyuan spring wine
Shengyuan Spring Wine originated in the Liao Dynasty (confronted with the Northern Song Dynasty for more than a hundred years) during the reign of Emperor Yelulongxu of the Liao Dynasty. This kind of cooking pot originated in Liao Dynasty, then flourished in the late Qing Dynasty and early Republic of China, and now it is flourishing today. Now, we learn from the past and innovate in ancient ways. Red sorghum produced in this ancient black land is fermented by the original Daqu of modern Maotai and Luzhou. Mud pond cellar will not leave the pond for less than 60 days and will not be bottled for less than 3 years. The brand is now "Shengyuan Spring Wine" and the trademark is Shengyuan Brand.