1. The benefits of eating tripe. Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the effects of nourishing the spleen and stomach, nourishing qi and blood, replenishing deficiency and essence, quenching thirst, and dizziness, and is suitable for treating diseases. People with post-deficiency, insufficient Qi and blood, malnutrition, and weak spleen and stomach. Tripe can supplement protein, calcium and trace elements, which is good for relieving deficiency of qi and blood. It can also promote appetite and relieve malnutrition.

2. Disadvantages of eating tripe. People with infectious diseases, liver disease, and kidney disease should eat with caution; scalpers are raw materials, and those suffering from scabies, eczema, acne, and itching should use with caution. It is best not to eat tripe for people with kidney or liver disease to avoid causing more serious diseases. People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat more.