The noodle machine is a kind of equipment that extrudes flour into noodles with necessary toughness and humidity through relative rotation and stirring of flour rollers. It can be divided into simple noodle machine, automatic noodle picking machine, line noodle machine, automatic powder noodle machine and so on.

The noodle machine is easy to operate, safe and hygienic, and suitable for eyes. Smooth transmission, accurate and efficient transmission power, low noise, no vibration and superior performance, which can be matched with small drying equipment.

The working principle of the noodle machine is that the flour is extruded by the relative rotation of the flour roller to form a noodle, and then the noodle is cut into strips by the cutting knife of the front head, thus forming noodles.

The shape of noodles depends on the specifications of noodle cutters, and all models can be equipped with different specifications of noodle cutters, so a machine can make various specifications of noodles by replacing different specifications of noodle cutters.

Automatic noodle making machine is a new type of noodle production line equipment. This machine works continuously from feeding to coming out. It has the advantages of high yield, high efficiency, time-saving and labor-saving, simple operation, etc. The noodles produced have good toughness and good taste.

45# forged steel gear is used as the main part, and 45# seamless steel pipe is used as the roller. After heat treatment, the hardness of the roller is increased, and the extruded noodles are brighter and more energetic.

Check whether the power supply voltage is consistent with the use of this machine before use; Whether the wire core with grounding symbol is reliably grounded; Whether the steering meets the requirements; Install the front dustpan and the back dustpan according to the position shown in the figure.

Installation of noodle knives: the left and right grid plates are provided with two knife grooves, and the noodle knives are put into the grooves. After the gears on the noodle knives are meshed with the big gears, the butterfly nuts are tightened and the noodle knives are fixed with the fixing brackets.

Cutter: Put the end of spare dough into the gap between the two rotating rollers by hand, roll it again, then enter the noodle knife, cut out noodles and fall into the dustpan. The operator should take out and disconnect the cut noodles in time and put them into the drying rack.