Ingredients for chow mein: noodles, eggs, shredded meat, baby greens, scallions, shallots and dark soy sauce.

Illustrated fried noodles (20 pictures)

Process:

1. Put the noodles into boiling water, cook for a while, pull out and rinse with cold water;

2. Wok is hot, slide the oil (so that it will not stick to the pan), put the eggs, scrambled and served;

3. Put the green onion section, scallions, chives, shredded meat and stir fry, soy sauce to taste, and then put the noodles to continue to stir-fry

4. Stir the noodles with chopsticks to disperse the noodles, then add the egg and green onion and stir-fry for a while.

Practice 2

The ingredients of stir-fried noodles: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili sauce), light soy sauce (or light soy sauce), eggs, cilantro.

Process:

1, cut the ingredients into granules, the size of their own decision, of course, the size of the fingertips is more appropriate;

2, the noodles on the boil, cooked to the middle of the center of the hard heart can be, rinse cool water and put it aside;

3, the pan put on the oil, the onion diced into the onion when the onion began to burnt when the mushrooms into the onion burnt a little bit is best, the sweet taste of the onion will come out this time.

4, when the mushrooms begin to shrink put ham and bacon, stir fry for some time after the cabbage;

5, when the cabbage began to come out of the water when the noodles poured in, and then vigorously turn a few times, at this time, if the beginning of the oil poured not enough oil to be added to the oil, otherwise it will be stuck in the pan;

6, dry chili (or chili sauce) put in, and the noodles together with the noodles;

7, dry chili pepper (or chili sauce) put in, and then put the noodles together with the noodles;

8, the oil is not enough, but it's a good idea.

7, add salt, soy sauce (or old soy sauce), always turn the surface;

8, the egg is good to pour in, and the noodles stick together, and then vigorously turn, you can get out of the pan, and finally put some parsley on top.

Practice three

Fried noodles ingredients: three bags of fried noodles with eggs (yellow, usually supermarkets have), six pieces of Cantonese sausage, carrots, scallions, onions, soy sauce.

Making process:

1, sausage cut into crumbles, carrots, scallions, onions are cut into julienne;

2, fried noodles into boiling water blanch a little bit, do not more than a minute;

3, cut the sausage grains, shredded carrots, scallions, and onion julienne into the frying pan stir fry a little bit, you can put a little bit of soy sauce (about 1-2 tablespoons) After three or four minutes, remove from the pan and set aside;

4. Divide the chow mein into a number of portions and fry them separately, add soy sauce during frying, and then remove from the pan when the chow mein turns golden brown;

5. Serve on a plate topped with sausage and shredded carrots and so on.

Practice 4

Materials: 300 grams of cut noodles, 75 grams of pork.

Seasoning: a little pepper; (A) one tablespoon of soy sauce, one teaspoon of cornstarch, one teaspoon of salad oil; (B) three mushrooms, two fresh mushrooms; two tablespoons of soy sauce, one teaspoon of sugar, 75 grams of bean sprouts, 50 grams of leeks, half a cup of water.

How to do: ①Shred the pork and mix with seasoning (A), marinate for 10 minutes and set aside.

②Shorten and shred mushrooms, wash and shred fresh mushrooms, wash and remove the head and tail of bean sprouts, wash and cut leeks standby.

③Mix the marinated shredded meat with seasoning (B), cover with a lid on high for 5 minutes; then add the noodles and seasoning and mix well, cover with a lid on high for 5 minutes; finally sprinkle with pepper to serve.