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What are the practices of simple home cooking catfish stew?

Main ingredients: catfish 700g, tender tofu 250g

Accessories: oil in the right amount, salt in the right amount, cooking wine in the right amount, small onion in the right amount, ginger in the right amount, garlic in the right amount, onion in the right amount

1, this is slaughtered fish, also known as the river group of fish.

2, the fish cut into pieces.

3, fish add wine, salt marinade for a while.

4, tofu selected tender tofu.

5, minced green onion, ginger shredded, garlic diced.

6, onion only three or four slices.

7, hot oil will fry the fish until both sides golden.

8, add water that does not exceed the fish. Add ginger and garlic.

9, add some salt.

10, Cover and simmer for ten minutes.

11, open the lid and add tofu.

12, add a few slices of onion and cook.

13, sprinkle with green onions.

14, and finally sprinkle with chopped green onion can be.

15, serve.