Bamboo shoots are fat, cylindrical pagoda-shaped, with a round top and a knot in the middle; The veins and shell hairs of bamboo shoot shell are yellow; Bamboo shoots are white or yellowish in color, tender in quality and fresh in taste, and are deeply loved by people. Do you like to cook fresh bamboo shoots and stir-fried meat yourself? Let me tell you how to cook delicious fried meat with fresh bamboo shoots.

A delicious way to stir-fry meat with fresh bamboo shoots

Materials for fried meat with fresh bamboo shoots

2 green bamboo shoots, shredded pork 100 g, minced garlic 10 g, minced red pepper 10 g, salt14 tsp, a little fine sugar, chicken powder14 tsp, a little soy sauce, rice wine/.

The method of frying meat with fresh bamboo shoots

1. Clean the green bamboo shoots, cut off the tips, put them in a pot, add enough water to cover the green bamboo shoots, cook them on medium heat until they boil, cover the pot, cook them on low heat for about 30 minutes, then turn off the fire, cool them, take out the shells, cut off the coarse fibers at the edges, and shred them for later use.

2. Heat a wok with 2 tablespoons of salad oil. Stir-fry minced garlic and red pepper in medium heat, add shredded pork and stir-fry until the color turns white. Add shredded green bamboo shoots and all seasonings and stir-fry evenly.

Delicious method 2 of fried meat with fresh bamboo shoots

Materials for fried meat with fresh bamboo shoots

200 grams of green bamboo shoots, lean meat 100 grams, green pepper 1 piece, 5 grams of minced garlic, a little white powder, water 100㏄, salt, rice wine 20㏄, chicken powder 2 grams, sesame oil.

The method of frying meat with fresh bamboo shoots

1. Slice the lean meat and cut into filaments. Mix well with salt, rice wine, glutinous rice and white powder, then add a little sesame oil and mix well for later use.

2. The green bamboo shoots are shelled and shredded; Wash and shred green peppers and red peppers for later use.

3. Heat a pot, pour in a proper amount of salad oil, fry the shredded pork with the method of 1 in the pot until it becomes loose and white, and set it aside.

4. Stir-fry minced garlic in the pot in Method 3, then add the materials, water and chicken powder in Method 2 and stir well. Add shredded pork in Method 3 and stir well. Add sesame oil and stir well before taking out the pot.

Delicious method 3 of fried meat with fresh bamboo shoots

Materials for fried meat with fresh bamboo shoots

250 grams of pork, a packet of bamboo shoots, appropriate amount of shredded ginger, appropriate amount of garlic, appropriate amount of delicious food, salt and chicken essence.

The method of frying meat with fresh bamboo shoots

1, blanch the bamboo shoots with boiling water, drain the water and take them out.

2. Put a proper amount of oil in the pot and fry the pork until it becomes discolored, and remove it.

3. Add a small amount of oil to the pot. When the oil temperature reaches 70%, add shredded ginger and garlic and stir-fry for fragrance.

4. Put the blanched bamboo shoots and pork into the pot, stir fry, and then add soy sauce, salt and proper amount of monosodium glutamate to serve.

Delicious method 4 of fried meat with fresh bamboo shoots

Materials for fried meat with fresh bamboo shoots

Bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, soy sauce, garlic.

The method of frying meat with fresh bamboo shoots

1. Slice bamboo shoots, slice meat, put fat meat aside for later use, marinate lean meat with sugar, salt, oil, soy sauce and starch for half an hour, and smash garlic.

2. The pot is hot, no need to put oil, put the bamboo shoots in the pot, add a little salt and stir fry for one minute.

3. Put oil in the pan, heat it to 40%, put the marinated meat slices in and fry until the meat turns white, and put them in a bowl.

4. Stir-fry the fat pork until it is slightly oily, add the garlic and saute until fragrant, pour the previously fried lean meat and bamboo shoots into the pot, add the soy sauce and stir well.

Tips for frying meat with fresh bamboo shoots

1 The bamboo shoots I bought have been blanched. If the bamboo shoots you bought have not been blanched, blanch them to remove the astringency before frying.

The purpose of frying bamboo shoots in the second step is to remove some water and make them more crisp.

3 in the third step, the oil in the sliced meat should not be overheated, just 40% hot. That is, when the oil is slightly shaking around, but the oil level is still calm, you can put the meat in.