Sichuan cuisine is one of the eight major cuisines in China, which originated in Sichuan and Chongqing and is characterized by hemp, spicy, fresh and fragrant. Sichuan cuisine is dominated by delicacies, fresh ginger, wild vegetables and livestock. Make good use of cooking methods such as frying, dry frying, dry burning, soaking and stewing. Known for its "taste", it has a wide variety of tastes, especially fish flavor, red oil, strange taste and spicy taste.

It is suggested to study Sichuan cuisine in Sichuan and Chongqing. After all, it is the birthplace, and it is taught by the local Sichuan cuisine chef, which tastes more authentic. If you want to learn the skills of Sichuan cuisine, it is crucial to choose a good school.