The first line: white-cut chicken
Materials needed: a chicken, appropriate amount of onion and ginger, appropriate amount of salt, appropriate amount of cooking wine.
Practice 1. Wash the bought chicken with clean water again, then cut off the chicken feet or stuff them into the stomach.
2. Boil water from the pot. After the water boils, add onion, ginger, salt and cooking wine, so that the chickens you raise don't need to put cooking wine.
3. Then lift the head of the chicken, put the whole chicken in, soak it for five seconds, lift it up, and then put it in, and so on.
4. Then put the chicken in ice water. Sudden quenching can make the chicken skin firm and elastic to eat. If there is no ice water, wash it with cold water to cool it down.
5. Then put the chicken back into the pot and simmer for 20 minutes.
6. Dip sauce can be made according to personal preference.
7. After the time is up, look at the meat on the chicken feet, and press it a few times to show that it is very elastic.
8. Remove the chicken's ass after cooking, and cut it into pieces to cook.
The second course: boiled prawns
Materials needed: appropriate amount of prawn, appropriate amount of onion ginger, appropriate amount of pepper, minced garlic, Jiang Mo, chopped green onion, pepper and appropriate amount of soy sauce.
Practice 1. Bring water to the boil, add onion, ginger and pepper, then add fresh shrimp and cook for about three minutes. Then fish it out for later use.
2. If it is fresh sea shrimp, the internal organs don't need to be removed, and the dead and stale shrimp is easy to turn black after being fished out in boiling water.
3. Mix a dip. Cut minced garlic, Jiang Mo, appropriate amount of pepper, then pour in boiling hot oil, and finally add appropriate amount of soy sauce and mix well.
4. you can enjoy it after you set the plate.
The third way: steamed dumplings cuisine.
Required materials: a handful of oil wheat vegetables, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of oil.
Practice 1. Prepare a handful of oil wheat vegetables and cut them into sections first. The length depends on personal preference, not too short, so that it has a taste.
2. Soak the cut lettuce in salt water for 15 minutes, and don't use it if you grow it yourself.
3. Cut some minced garlic, appropriate amount of dried Chili, and don't eat spicy food.
4. Pour the oil from the pan, and the oil will burn until it smokes. When the temperature is a little higher, add the minced garlic and stir-fry the fragrance. Then add the oily wheat and vegetables and stir-fry for about ten or thirty seconds. Add the right amount of salt, a little chicken essence or monosodium glutamate, and stir well to get out of the pan.
The fourth way: tattooed pig feet
Materials needed: a pig's trotter, a handful of peanuts, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of soy sauce, a little sugar, onion, ginger and garlic.
Practice 1. Buy pig's trotters and clean them, and clean the pig's hair. Put cold water into the pot, add a proper amount of onion and ginger cooking wine, bring the water to the boil over high fire, boil it and skim off the floating foam, then blanch it for about 3 minutes. Take it out and rinse it with cold water.
2. You don't need to pour the oil from the pot, put the pig's trotters in, and fry the water.
3. Pour a little more oil, stir-fry the pig's trotters until they are slightly burnt, then add some soy sauce, some soy sauce, some salt, a little sugar, onion, ginger and garlic, stir-fry evenly and stir-fry the fragrance.
4. Pour in fresh water without ingredients, add a handful of peanuts, cover it, and boil the water over high fire.
5. Turn the water into the casserole, cover it, and simmer for about 1 hour.
6. It's time to turn on the fire to collect the juice and sprinkle some chopped green onion.
The fifth way: let tofu/fermented tofu.
Required materials: right amount of tofu, right amount of pork, right amount of red onion, right amount of pepper, right amount of salt, right amount of oyster sauce, right amount of soy sauce, right amount of raw flour.
Practice 1. Prepare a proper amount of water tofu and cut it into pieces 3-4 cm wide.
2. Cut the pork into small pieces and put it into the meat grinder. Add a handful of red onion, appropriate amount of pepper, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of soy sauce, turn on the button and beat it into minced meat.
3. Pick up a piece of tofu and clip it in the middle with chopsticks.
4. Just add minced meat into it.
5. Pour the oil from the pan, add the tofu when the oil is hot, with the fleshy side facing down, and fry on the minimum fire. After frying until the color is golden, turn over and continue frying until both sides are golden.
6. Put it in a casserole, add water, cover it, and cook for 15 minutes. It's time to sprinkle some chopped green onion.
The above is part of the Cantonese New Year's Eve dinner!