Preparation materials: incense leaves, cinnamon, star anise, ginger, scallions

Applications: water, bean paste, soy sauce, beer, cooking wine, salt, chicken essence

Steps to prepare

1, in advance of the preserved goose soaked in warm water

2, the preserved goose will be chopped into small pieces of spare

3, cold water in a pot, the chopped preserved goose blanch

4, then put some ginger, wine, to remove fishy

5, high heat boiling and then blanching good goose

4, then put some ginger, cooking wine to dispel fishy

5, high heat boiling blanched goose meat out

6, and then over a cold water to wash twice, the surface of the froth rinsed clean

7, the preparation of the material: leaves, cinnamon, ginger, star anise

9, and then all the waxed goose into the rapid stir-fry

10, Add a spoonful of bean paste stir-fry flavor

11, add the right amount of soy sauce, three cans of beer, cover the pot with a lid of high-fire burn to low-fire simmering for more than an hour, the broth to collect dry

12, out of the pot before sprinkling on a little onion, salt appropriate amount of chicken broth appropriate amount of stir-fry a few times

13, the last step out of the pot on a plate, a local beer stewed wax goose production is completed