Can. Spicy hot pot if you are cooled, and then put in the refrigerator, then put three hours is OK, or in a cool place, but if not packaged directly there, then put an afternoon is not to eat, because he will be spicy hot pot itself seasoning is very complex, overnight, will produce a lot of nitrites. Harmful to the human body, long-term use of cancer risk!

Recommended spicy hot pot practices and recipes spicy hot pot (easy version) Ingredients: spicy hot pot seasoning packet, duck wings, diarrhea beef meatballs, shrimp meatballs, fish plate, cinnamon intestines, luncheon meat, konjac, roasted bran, lotus root, shiitake mushrooms, enoki mushrooms, Chrysanthemum coronarium, cilantro, garlic, dried chili peppers.

Methods:

1. Wash and drain the duck's wings, make a few cuts, and fry them in a frying pan; slice the luncheon meat and set aside;

2. Wash the konjac and baked bran, and soak them in cold water and set aside;

3. Wash the lotus root, shiitake mushrooms, and enoki mushrooms, drain the water, and cut the lotus root in slices, the shiitake mushroom in half, and the enoki mushrooms and set aside;

4. Chrysanthemum, cilantro wash and drain, remove the root and spare;

5. garlic to keep intact, peel a few cloves of spare, a little dry chili;

6. pot of oil, add dry chili, garlic, burst incense, pour in the seasoning packet stir fry;

7. sequentially meat and vegetables in accordance with the degree of difficulty of the cooking degree of the pot, stir fry;

8. all ingredients are cooked through, after Sprinkle parsley can be out of the pot seafood version of spicy hot pot.