I. Citation and explanation

1. Spring bamboo shoots: Quote the poem "Thank you for Literature" written by Liang in the Southern Dynasties: "Bamboo shoots can be solved, and weak willows are downwind." "Song of Ding" Tang Lugui dreamed: "The vegetable burns bamboo shoots and fat, and the piano leans against the Dongting, thin." Chapter 9 of Guo Moruo's Hong: "Youth salvation groups have mushroomed in Wuhan."

This is a metaphor for a woman's slender fingers. See "Spring Bamboo Shoots": quoted from "Lotus Zi Ling" by Li Yu in the Southern Tang Dynasty: "Sweet bamboo shoots are tender, who are you crying for?" Ceng Rui's "Homesick Whistle" divertimento in the Yuan Dynasty: "Taste Yu Di under the moon, and press Silver before the bamboo shoots bloom." "Rebirth" 64: "Spring bamboo shoots half sleeve, eyes looking at Xiao Wang."

Second, plants

1, bamboo shoots, edible parts are fresh, tender and fat, short and strong buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution. The underground stems of Phyllostachys pubescens, Phyllostachys pubescens and other scattered bamboo species are deeply buried in the soil, and bamboo whips and bamboo shoots are protected by the soil layer, so they are not easy to suffer from freezing injury in winter, and the bamboo shoots are mainly produced in spring. Bamboo shoots can be found all year round, but only bamboo shoots and winter bamboo shoots taste the best.

2. Bamboo shoots excavated in the spring are called "the king of vegetables" because of their fat body, white as jade, tender meat and delicious taste. When cooking, whether it is cold salad, stir-fry or soup, it is delicious and one of people's favorite dishes. Also known as "Eight Treasures in the Mountain". Because of its variety, such as Phyllostachys pubescens, Phyllostachys pubescens, Dianthus caryophyllus, Phyllostachys bambusa, Dendrocalamus giganteus, Phyllostachys pubescens, Dendrocalamus latiflorus and so on, it can be vegetarian.

3, different practices, different tastes. Stir-frying, stewing, boiling, stewing and stewing are all delicious foods. There are many famous bamboo shoots in all parts of the motherland, such as "Braised shad with dried bamboo shoots", "Braised chicken with dried bamboo shoots", "Southern pork bamboo shoots", "Braised bamboo shoots with bad taste" and "Braised pork with dried bamboo shoots" in Shanghai cuisine, and "Braised pork with dried bamboo shoots" in Shaanxi cuisine.

Third, nutritional analysis.

Bamboo shoots are light, tender and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially cellulose, which can help digestion and prevent constipation. Therefore, bamboo shoots are nutritious foods with high protein, low fat, low starch and crude cellulose.