Flour without sour yeast powder
300 grams
vegetable oil
80 grams
White granulated sugar
3g
boiling water
180g
condiments
cake flour
200 grams
vegetable oil
100g
beef
300 grams
Refined salt
2g
White granulated sugar
2g
dark soy sauce
2g
Light soy sauce
10g
rice wine
10g
Small onion
5g
energy
3g
pepper
1?o'clock
step
1. Mix the meat stuffing: add about 2g of salt, 2g of sugar, 2g of soy sauce,10g of soy sauce,10g of rice wine and a little pepper to 300g of beef sauce and stir, then cut 5g of onion and 3g of ginger into pieces and mix them into the meat stuffing. Cover the mixed stuffing with plastic wrap and put it in the refrigerator.
Note: Never draw water in the meat sauce, but also ensure that the meat sauce is anhydrous. Too much soup will affect the crispy skin.
2. Water-oil skin: 300 grams of common flour, 3 grams of sugar and 80 grams of vegetable oil are evenly mixed, then poured into 180 grams of boiling water, evenly mixed together, wrapped with plastic wrap, and sober up for 0.5-2 hours.
Note: A good dough is very moist and soft.
3. Stir-fry: heat 100g vegetable oil, pour it into 200g low-gluten flour, mix well, and wrap it with plastic wrap for later use.
Note: If there is no low-gluten flour, use 160g ordinary flour and 40g corn starch instead. Or bake ordinary flour at 150 degrees for more than 10 minutes to reduce the gluten of flour.
4. Take out the awakened oil skin, knead it evenly (the dough should be very soft at this time), roll it out slightly, and spread the skin evenly in the middle.
5. Fold the long sides together and don't seal the two ends; Then gently roll it to grow wide, and the wide side is folded in half three times as shown in the figure.
6. Roll it out again and roll it thin. Note: Don't roll hard here. If it doesn't move, turn it over and try not to break it.
7. Roll it up and roll it tightly.
8. Divide into several small portions, about 20.
9. Take a small dough and roll it round (use a little powder on the table and rolling pin), and add 1 spoon of beef stuffing.
10. Wrap it up.
1 1. Do it in turn, brush the egg yolk liquid on the cake blank and dip it in sesame seeds.
12.200 degrees oven baked for about 20 minutes, the surface is golden.
You can eat it when it is hot.