To understand a city, you must first start with the food in that city. Fujian cuisine is my hometown cuisine and one of the eight major cuisines. Originated in Fuzhou, it was later formed by integrating flavors from various parts of Fujian.

The main feature of Fuzhou cuisine is freshness and sweetness. Personally, I think Fujian cuisine is the best for making seafood and soups. It is good at maintaining the original flavor. The word "boiled glutinous rice" is the essence of Fujian cuisine. The province is a major tourist province, and the food is unique to northerners. The most famous Fujian snacks I have learned are also representative: Shaxian snacks in Sanming, Fujian and Qianlixiang wontons in Putian, Fujian, because they are affordable and have the right taste. , so eat it often. abundant in other regions. What are the famous dishes in Fujian? What are the special snacks in Fujian? What specialties should I bring to Fujian? Which famous citizens in Fujian go to the night market to buy clothes, shoes and hats for themselves. As for my first pair of Li-Ning sneakers, I bought them in the night market street. They are very comfortable and stylish. The night before I left, my aunt took me to the night market and bought several sets of clothes and shoes. Looking back at this moment, this city of Fujian may be familiar to everyone. It is located in the southeastern coastal area, and the provincial capital is Fuzhou. Fujian is surrounded by mountains and seas, so its natural resources are very important. In the eyes of many outsiders, there may be only a few snacks in Shaxian County, and there is no change.

In addition to those flat meats, noodles, fried vegetables, and other home-cooked snacks. There are also some steamed buns and pancakes. In fact, there are no particularly outstanding varieties, and it is easy to be bored by the richness. There are many delicious foods here. I will briefly introduce some snacks to you. I hope you have also heard of sand tea noodles, oyster omelette, fish balls, roasted grass jelly, etc... You can make them yourself when you go to Fujian. Low cost, low technical threshold, and high popularity are the three reasons why Shaxian snacks are frequently copied. Relevant data shows that there are more than 50,000 Shaxian snacks nationwide, but only more than 20,000 have been certified by the Shaxian Snack Association. Even at this scale.