A teaspoon of lobster sauce, half a teaspoon of sugar and five cloves of garlic.

Steamed fish with soy sauce, a little pepper and a little cooking wine.

1. Prepare all staple food materials.

2. Wash the wing roots, dry the water, add a little cooking wine, pepper and salt and marinate for 15 minutes.

There is no need to put oil in the pot. Just put the marinated wing roots in a small fire and fry them slowly. Fry the fat of the wing root and take it out after the skin is brown.

4. Put the wing roots in a bowl, add ginger slices and onion segments, and add half a teaspoon of sugar.

5. Add a teaspoon of lobster sauce.

6. Put a little Chili powder. If you don't like spicy food, you can omit this step.

7. Add half garlic.

8. Put the other half of garlic into the pot where chicken wings are fried, and fry until slightly yellow. Add chicken wings, then pour in a spoonful of steamed fish and soy sauce.

9. After the fire boils, turn to medium heat and steam for about fifteen minutes.

10, it's delicious when it's hot. If you like steamed vegetables, you can try it.