Bean paste is a fermented reddish-brown seasoning brewed by a variety of microorganisms interacting with each other to produce complex biochemical reactions.

Bean paste is is a condiment, the main ingredients are broad beans, soybeans, etc., and the auxiliary ingredients are chili peppers, sesame oil, salt and so on.

Bean paste is a fermented reddish-brown seasoning.

According to the different habits of consumers, aroma oil, soybean oil, monosodium glutamate (MSG), chili pepper and other ingredients are prepared in the production of bean paste.