Beef marrow Beef marrow powder principle of action

Beef marrow, medicine, for the bovine animal yellow cattle or buffalo bone marrow. Containing part of the fat, rich in protein and calcium, many bone-strengthening powder, calcium products used in the raw material is from the cow bone marrow, is a natural good for supplemental calcium.

Beef bone marrow is a bovine animal buffalo or buffalo bone marrow, warm, sweet, non-toxic, into the heart, the spleen, two meridians, both Chinese medicine and tonic ingredients, but also as a complementary seasoning for other foods. Marrow is the essence of bone and the matrix of hematopoiesis. It contains a lot of proteins, such as: squamous, phosphoproteins, amino acids, vitamin A, vitamin B1, vitamin B2, vitamin B6 vitamin D, bone glue, chondroitin, etc. as well as rich minerals.

Expanded Information:

Beef bone marrow can replenish the kidneys and benefit the vital essence, fill in the medulla oblongata, commonly used in the impotence caused by the lack of essence and medulla oblongata, the symptoms of impotence in the limbs and weak, thin muscles. Loose skin, waist and knee weakness, spermatorrhea and night sweating. Beneficial to the essence and blood, moisturize the skin effect, applicable to the essence and blood deficiency caused by dry skin, skin like fish scale.

Beef bone marrow moisturizes the lungs and strengthens the stomach, and is suitable for people with imbalanced internal environmental balance and adaptive dysfunction. Beef bone marrow has the function of moistening the lungs, tonifying the kidneys, and tianshi, which is used with the black sesame seed yiqi that tonifies the middle and moistens the five organs, and its effect of tonifying the deficiency is even stronger, and it is suitable for diabetic patients with impotence and weakness of both lower limbs.

According to the "Dietary Treatment Guidelines" records, 100g of bovine bone marrow contains 3g of water, 0.5g of protein, 95.8g of fat, 0.3g of ash, trace thiamine, trace riboflavin, trace niacin, belonging to the high-fat food, although there is a certain effect on the regulation of blood glucose, but it is not recommended to eat too much.