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Which is better, red bean barley tea produced by Nanjing Tongrentang or modified red bean barley tea?
Red bean barley tea is food, and things are similar. In daily life, if you often eat red beans and barley tea. It can also remove moisture. So in daily life, if you want to cook porridge yourself, it is better. In daily life, if you don't have time to cook porridge, you can also drink some other teas to get rid of moisture.

For example, you can also drink some red bean barley tea. In fact, red bean barley tea also has the effect of removing moisture. So in our daily life, we can actually drink some red beans and barley tea often. At the same time, red bean and coix seed tea can be soaked in a thermos cup, because soaking in a thermos cup can increase the temperature of water and ensure its curative effect.

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If the humidity in the human body is too heavy, it will cause corresponding obstacle reactions in various organs of the human body. For example, heavy moisture can lead to digestive dysfunction, which is more prone to indigestion, and food turns into fat, which leads to obesity in the body.

Moreover, heavy moisture will destroy the metabolic function of the human body, resulting in toxins in the body not being excreted, so it is easy to cause obesity. Coix seed and red bean have good diuretic, detumescence and dampness-removing effects, which can effectively help people who are obese due to heavy moisture to achieve the purpose of losing weight.

Coix seed is not only a common food, but also a traditional Chinese medicine, which is sweet and slightly cold. Proper use can achieve a good effect of clearing away heat and toxic materials and promoting intestinal peristalsis. Moreover, the red bean itself contains a certain amount of crude fiber, which can improve the intestinal condition, achieve the effect of moistening the intestines and relaxing bowels, and help people to defecate and detoxify better, so it also has a certain weight loss effect.

Baidu encyclopedia-red bean barley tea